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    John's Steamed Shrimp

    List of Ingredients




    3/4 cup white vinegar
    1/2 cup water
    1-1/2 teaspoons salt
    1-1/2 teaspoons celery seed
    1 tablespoon dry mustard
    2 tablespoons Old Bay seafood seasoning
    1/4 teaspoon ground black pepper
    5 pounds large shrimp, shells on
    Cocktail sauce (recipe below)

    Cocktail Sauce

    1 cup ketchup
    1 cup chili sauce
    2 teaspoons lemon juice
    2 teaspoons sugar
    horseradish, to taste

    Recipe



    Place first seven ingredients into a pot which will also be
    large enough to hold the shrimp. Bring to boil.
    Stir in half the shrimp. Cook, stirring constantly, just until all the shrimp have turned pink. Remove quickly with slotted spoon to platter. Repeat with remaining shrimp.

    Serve with cocktail sauce. Eat hot or cold or any temperature in between.

    Cocktail Sauce:

    Combine all ingredients. Serve with shrimp.

 

 

 

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