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    Pan Fried Red Snapper

    List of Ingredients




    2/3 cup seasoned breadcrumbs
    1-1/4 lbs. red snapper fillets
    1 Tbs. plus 1 tsp. oil
    1-1/4 lemons or limes, cut in wedges

    Recipe



    Place breadcrumbs in a shallow plate and dredge snapper to coat. Heat oil in a heavy nonstick skillet over medium heat. Cook 5-6 minutes per side until fish flakes. Serve with lemon or lime wedges.
 

 

 

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