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    Grilled Bratwurst (Gegrillte Bratwurst )

    List of Ingredients





    6 Bratwursts
    12 oz (1 Can) Beer
    1 Onion; Med., Chopped
    6 Peppercorns
    4 Cloves
    6 Hard Rolls

    Recipe




    Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
 

 

 

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