Stuffed Pork Chop Bake
List of Ingredients
4 thick pork chops
2 Tablespoons butter
1/2 cup chopped onions
1 cup chopped mushrooms
1 cup stuffing mix
1 Tablespoon chopped parsley
1/4 teaspoon salt
1/4 teaspoon sage
1/4 teaspoon pepper
2 Tablespoons sour cream
1/4 cup water
Gravy:
1 1/2 cups water
3 Tablespoons flour
2 Tablespoons sour cream
salt and pepper to taste
Recipe
In skillet, melt butter and add onion. Saute until transparent. Add mushrooms and cook for about 2 minutes. Add stuffing mix, parsley, salt, sage and pepper. Mix well. Add sour cream to moisten the mixture. Cut a pocket in each pork chop and stuff with the stuffing mix. Secure with a toothpick. Sprinkle lightly with additional seasonings. Place in baking dish, add water and bake covered for 30 minutes. Remove cover and bake until brown, about 30 more minutes. Serve with gravy.
Gravy: Pour drippings from the pan into a bowl. Add water to the pan and scrape loose all brown particles and place in another bowl. Skim fat from drippings and put 3 Tablespoons back into pan. Stir in flour and brown well. Slowly add water from the bowl and the drippings. Cook until thickened. Add sour cream and heat gently while beating with a wisk. Do not let boil after sour cream has been added.
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