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    Swedish Meatballs & Egg Noodles

    List of Ingredients




    2 lb. Ground Chuck 2 eggs
    2 cups bread crumbs 1/2 tsp. salt
    1/4 tsp. black pepper 1 onion, finely chopped
    2 tbs. canola oil 1 can cream of celery soup
    1 can cream of mushroom soup 1 cup sour cream
    1/2 cup milk 16 oz. medium egg noodles
    1 tsp. sugar
    6 qt. boiling water
    2 tbs. salt

    Recipe



    Mix together ground chuck, eggs, bread crumbs, salt, pepper, sugar, & onion. Shape mixture into small meatballs. Put 2 tbs. canola oil in a large skillet. Add meatballs & brown on all sides. Cover & cook over low heat for 10 minutes. Blend soups, sour cream, & Milk. Cover & simmer 10 minutes. Bring 6 qt. water & 2 tbs. salt to a rapid boil. Gradually add noodles to water, so water continues to boil. Cook until noodles are tender & drain. Serve meatballs over noodles.


 

 

 

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