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    Potato Dumpling Patter

    List of Ingredients




    6 tablespoons vegetable oil
    1 medium head cabbage, coarsely chopped
    1 onion, chopped
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon garlic powder
    1 (16 ounce) package frozen pierogies
    2 tablespoons butter
    2 tomatoes, seeded and diced

    Recipe



    In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.

    Bring a large pot of lightly salted water to a boil. Add pierogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.

    Just before cabbage is done, stir in tomatoes; heat through. Gently stir pierogies into cabbage mixture; serve.

 

 

 


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