Spaghetti & Meatballs
List of Ingredients
Meatballs
1 lb. ground beef
3/4 lb. ground pork
3 cloves garlic, minced
2 handfuls of bread crumbs
2 tablespoons dried basil
2-3 handfuls of freshly grated parmesan cheese
2 eggs
salt and pepper to taste
Sauce
1 tablespoon olive oil
1 small onion, chopped
1-2 cloves garlic, minced
2 cans (6 oz.) tomato paste
1 can (15 oz.) tomato sauce
6 tomato paste cans (36 oz.) water
salt and pepper
2 tablespoons dried basil
1 tablespoon dried oregano
1/2 C freshly grated parmesan cheese
spaghetti pastaRecipe
For Meatballs
Mix all ingredients together in a bowl. Use hands to thoroughly mix everything together. Form meatballs, approximately 1 1/2" in diameter, by rolling between your palms. If meat mixture is too wet or sticky, add more bread crumbs to the mix. Makes 35-40 meatballs.
For Sauce
Heat oil, onion and garlic. Carefully remove garlic and onion and put in large saucepan. Add water, tomato sauce and tomato paste to garlic and onion. Mix well. Add basil, oregano, and salt and pepper to taste. Add parmesan cheese and bring to a boil. Reduce heat and simmer. Makes enough sauce for two family size servings (family size = 4 adults or 2 adults and 4 children with leftovers).
The Meal
Bring sauce and meatballs to a boil over medium-high heat. Reduce heat to low and simmer for 90 minutes. Meatballs can be simmered as long as 3 hours, the longer they are simmered the better. 15 minutes before meatballs are done, cook spaghetti noodles according to package directions. Remove meatballs with a slotted spoon and place in a warm serving dish; set aside. When noodles are done, drain and rinse according to package directions. Pour noodles into serving bowl and toss with a couple of handfuls of freshly grated parmesan cheese.
|
|
member logon
