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    Blueberry Muffins

    List of Ingredients




    2 Eggs
    1 Cup sugar
    1 Cup Milk
    1 Teaspoon baking soda
    1/4 Cup shortening
    2 1/2 Cups flour
    2 Teaspoons cream of tartar
    1/4 Teaspoon salt (optional)
    1 1/2 Cups blueberries, rinsed and drained

    Recipe



    Preheat oven to 375 degrees. Grease muffin cups. Cream shortening and sugar, add eggs and milk. Sift dry ingredients in separate bowl; add to creamed mixture just until moistened. Fold in blueberries. Bake at 375 degrees for 20-25 minutes. Makes 12-14 muffins.
 

 

 

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