Email to John's Favorite Recipes      

Recipe Categories: jwsavage's HOME PAGEBREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Chicken Breasts Alfredo

List of Ingredients




3 Whole chicken breasts (split/boned)
1/2 cup Flour
3 Eggs
2 tablespoons Water
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley
1/2 teaspoon Salt
1 cup Fine bread crumbs
3 tablespoons Butter
2 tablespoons Vegetable oil
6 slices Mozzarella cheese

CHEESE SAUCE:
1 cup Whipping cream or evaporated milk
1/4 cup Water
1/4 cup Butter
1/2 cup Grated Romano cheese
1/4 cup Snipped parsley


Recipe



Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces in egg mixture, then into bread crumbs.

Heat butter and oil in large skillet. Cook chicken breasts over medium heat until browned about 15 min. Remove chicken to baking dish 11-1/2 x 7-1/2". Heat oven to 425. Make cheese sauce. Pour cheese sauce over chicken. Top each piece with a slice of cheese. Bake until cheese melts and chicken is tender, about 8 min.

CHEESE SAUCE: Heat cream, water and butter in 1-qt. saucepan until butter melts. Add cheese; cook and stir over med. heat for 5 min. Stir in parsley.


Note: I used 6 boneless, skinless chicken breast halves and I substituted evaporated milk for the cream