Email to John's Favorite Recipes      

Recipe Categories: jwsavage's HOME PAGEBREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Burnt Onion Gravy

List of Ingredients




1 tablespoon of safflower or olive oil
1 large onion, sliced
1 1/2 cups water
2 teaspoons vegetable seasoning (like Spike)
1/4 t Tarragon
1/8 t Sage
1/4 t Chervil
Dash of nutmeg


Recipe



Heat oil in a large skillet. Add sliced onion and sauté over medium-high heat until onion begins to brown. Add water, vegetable seasoning, tarragon, sage, chervil and nutmeg. Bring to a boil and lower to medium-low heat. Cook until gravy is reduced to about 3/4 cup. Makes 3 to 4 servings.