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    Black-Eyed Pea Dip

    List of Ingredients




    1 pound black-eyed peas cooked until tender with 1 pound ham hock
    1/2 cup or 1 stick margarine
    1 medium size chopped onion
    2 jars of Olde English Cheese
    3 jalepeño peppers, diced
    2 cans chopped green chilies
    garlic powder to taste
    Drain peas and ham hock well. Cut ham into bite-size pieces.

    Recipe



    Sauté onion in margarine. Add cheese and stir. Pour into ham and black-eyed pea mixture. Add peppers, green chilies and garlic powder. Mix well. Serve with chips.
 

 

 

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