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    Old-Fashioned Potato Soup

    List of Ingredients




    2 stalks celery (chopped)
    1 medium onion (chopped)
    2 Tbls. vegetable oil
    6 medium potatoes (cubed)
    2 carrots (sliced)
    3 cups water
    5 chicken bouillon cubes
    3/4 tsp. salt
    1/2 tsp. thyme
    1 tsp. crushed rosemary
    Dash garlic powder
    Dash pepper
    2 cups milk
    1 cup shredded Cheddar cheese

    Recipe



    Sauté celery and onion in vegetable oil in a large kettle
    until tender. Add the next nine ingredients. Cover and
    simmer about 20 minutes or until vegetables are tender.
    Remove from heat and mash with potato masher slightly. Add
    milk and cheese. Cook, stirring constantly until cheese is
    melted; do not let soup boil. Serve immediately.
 

 

 

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