Cottage Potatoes
List of Ingredients
5 large potatoes (peeled, diced, and cooked barely tender)
1/4 pound Velvetta cheese (cubed)
1 small onion (chopped)
1/2 green bell pepper (chopped)
1 slice white bread (cubed)
1 small jar pimiento (drained and chopped)
Salt and Pepper (to taste)
1/2 cup milk
1/3 cup margerine (melted)
1/2 cup crushed corn flakes
Drain cooked potatoes. Add cheese, onion, green pepper, bread, pimiento, salt, and pepper. Place in a well-greased 9x13 casserole dish (or similar size).
Recipe
Mix milk and melted margerine. Pour over potatoes. Cover with crushed cornflakes. bake, uncovered in a 350 degree oven bor about 40 minutes, or until center is bubbly.
Personal note: If you're making an "oven meal" these can bake at just about any temperature. Adjust the baking time accordingly. They're done when the center is bubbly.
You can substitute Velvetta for about 3/4 cup shredded cheddar cheese. It won't be as creamy, but it tastes great.
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