member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to John's Favorite Recipes      

Recipe Categories:

    Italian Herb Roasted Vegetables

    List of Ingredients




    6 cups assorted vegetables (such as onion, potatoes, red bell pepper, zucchini) cut in 1-inch pieces
    1/4 cup olive oil
    1 teaspoon McCormick® Italian Seasoning
    1 teaspoon Garlic Powder
    1/2 teaspoon Fennel Seed
    1/2 teaspoon Oregano Leaves
    1/2 teaspoon salt
    2 cups chopped Portabello mushrooms
    2 cups shredded Mozzarella cheese

    Recipe



    1. Place vegetables in a large bowl. Mix oil and next 5 ingredients. Pour over vegetables and toss to coat.

    2. Spread vegetables in 13x9-inch baking pan. Roast at 450 degrees for 25 minutes. Stir in mushrooms and sprinkle with cheese.

    3. Bake 5 minutes or until cheese melts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â