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    Roasted Garlic Potatoes

    List of Ingredients




    3 tablespoons Fleischmann's margarine, or olive oil
    1 pound small multicolored potatoes
    6 cloves thinly sliced garlic
    Salt & pepper, to taste

    Recipe



    Preheat oven to 400°.

    Clean and slice potatoes in halves or thirds (I like yellow and purple types).

    Spray buttery spray in a baking dish. Put potato slices in dish and top with slices of garlic, margarine and plenty of salt and pepper. Add a couple of tablespoons of water to dish. Cover with foil and bake about 45 minutes.

    Remove foil and bake another 15 minutes to brown the tops.



 

 

 

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