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    Roasted Herbed Potatoes

    List of Ingredients




    6-8 red potatoes, scrubbed clean
    3 Cloves garlic
    Herbs of choice (Fresh Rosemary sprigs work well)
    2 Tablespoons olive or corm oil

    Recipe



    Cover potatoes with water and cook until slightly underdone. Cool, then cut potatoes into bite-sized chunks.

    Toss in baking pan with garlic, herbs and oil.

    Bake in 400 degree oven until browned.

    Serves 4-6.
 

 

 

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