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General Tso's Favorite chicken




Source of Recipe


Martin Yan (Yan Can Cook)


Recipe Introduction


Makes 4 servings.


List of Ingredients




Marinade

3 tablespoons Chinese rice wine or dry sherry

1-1/2 tablespoons oyster-flavored sauce

2 teaspoons cornstarch1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

Sauce

1/4 cup chicken broth1 tablespoon rice vinegar

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1 tablespoon sugar

2 teaspoons sesame oil

2 tablespoons cooking oil

6 small dried red chilies

1 tablespoon minced garlic

2 teaspoons minced ginger

2 green onions, cut into 1-inch lengths

1/2 teaspoon crushed dried red chilies

1-1/2 teaspoons cornstarch dissolved in 1 tablespoon water

1/4 cup roasted peanuts, coarsely chopped

Recipe



Getting Ready
Combine marinade ingredients in a bowl. Place chicken in marinade and turn to coat. Let stand for 10 minutes.
Combine sauce ingredients in a bowl.
Cooking
Place a wok over high heat until hot. Add oil, swirling to coat sides. Add chilies and stir-fry for 10 seconds. Add chicken and stir-fry for 2 minutes. Add garlic, ginger, green onions, and crushed chilies; stir-fry for 1 minute.
Add sauce and cook, stirring for 1 minute. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Place chicken on a serving plate and sprinkle with peanuts.