EGYPTIAN BLACK-EYED PEA SALAD
List of Ingredients
1 pound (500 g) black-eyed peas
salt
1 mild red onion, diced OR 2 garlic cloves, minced
black pepper
1/2 teaspoon cumin (optional)
5 tablespoons olive oil
1/3-1/2 cup lemon juice Recipe
If using dried black-eyed peas, cover the peas with water and soak overnight. Drain the water. Place the peas in a saucepan and cover with water. Boil the peas until tender. Drain and dry the peas.
If using frozen black-eyed peas, thaw and simmer until tender.
Mix the peas with the remaining ingredients.
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