Email to Andrea Gabriella Kapsaski      Recipe Categories: kapsaski's HOME PAGEAPPETIZERS CAKESandPIES CASSEROLES COOKIES DESSERTS ETHNIC GREEK MEATS POULTRY VEGETABLES VEGETARIAN Mediteranean Potatoes List of Ingredients 2 pounds medium-sized russet potatoes, sliced ½ teaspoon granulated garlic ½ teaspoon kosher salt ¼ teaspoon cracked black pepper 1 teaspoon rosemary 2 tablespoons olive oilRecipe Preheat oven to 350 degrees. Bake for ½ hour. Cover and bake for another hour. Serves 10-12.