Browned Pork Chops and Gravy
Source of Recipe
Me
Recipe Introduction
This is a nice pork recipe to serve company but easy enough to have any night of the week. Very good over egg noodles or mashed potatoes.
List of Ingredients
4 boneless pork chops (3 ounces each)
1/2 teaspoon sage
1/2 teaspoon marjoram
1/4 teaspoon black pepper
1/8 teaspoon salt
olive oil or cooking spray
1/4 cup chopped onions
1 clove minced garlic
1 cup sliced mushrooms
3/4 cup beef broth
1/3 cup sour cream (can use fat free)
1 tablespoon all-purpose flour
1 teaspoon Dijon mustard or spicy brown mustard
hot cooked egg noodles
Recipe
1. Combine sage, marjoram, pepper and salt; rub on both sides of chops.
2. Lightly coat large nonstick skillet with oil or spray and heat over medium.
3. Place chops in skillet and cook 5 minutes, turning once, until chops are barely pink.
4. Remove from skillet and keep warm.
5. Add onion and garlic to skillet and cook and stir for 2 minutes.
6. Add mushrooms and broth and bring to a boil; reduce to a simmer, covered, 3- 4 minutes or until mushrooms are tender.
7. Whisk together sour cream, flour and mustard in a medium bowl.
8. Whisk in 3 tbl of broth from skillet and then stir sour cream mixture into skillet.
9. Cook, stirring constantly, until mixture comes to a boil.
10. Serve over pork chops and noodles.
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