Karen's Macaroni Salad
Source of Recipe
Me
Recipe Introduction
This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now!
List of Ingredients
1 lb macaroni or pasta (elbow, rotini, etc.)
1 cup hellmann light mayonnaise
1 small onion, finely chopped
1/4 cup chopped stuffed green olives
1 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
Recipe
1. Cook macaroni according to package directions.
2. Drain and rinse well with cold water.
3. In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
4. Add macaroni and mix well.
5. Refrigerate until serving.
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