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Carnation Famous Fudge

Source of Recipe

"Nestle Very Best Baking" Holiday 2004


List of Ingredients

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz.) can Carnation Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) Nestle Toll House Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract


Recipe

Line 8-inch-square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

For Milk Chocolate Fudge:
Substitute 1 3/4 cups (11.5 oz. pkg.) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Morsels

For Butterscotch Fudge:
Substitute 1 2/3 (11-oz. pkg.) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels.

For Peanutty Chocolate Fudge:
Substitute 1 2/3 cups (11-oz. pkg.) Nestle Toll House Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.