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PEANUT BUTTER DROPS

Source of Recipe

From - The Gluton-Free Gourmet by Bette Hagman


Recipe Introduction

Author's note: No, I didn't forget the flour in this one. The recipe doesn't call for any. Since this is a cookie that keeps and travels well, it's great for that quick energy snack on trips.

List of Ingredients

2 eggs
1 cup chunky peanut butter
1 cup sugar


Recipe

Beat the eggs. Stir in the peanut butter and sugar. Drop by small spoonfuls on ungreased cookie sheets. Bake in pre-heated 350 degree oven for 10 to 12 minutes.

Makes approximately 2 1/2 dozen 2-inch cookies.

Nutrients:
Calories 80
Fat 5g
Carbohydrate 9g
Cholesterol 15mg
Sodium 45mg
Fiber 1g
Protein 3g