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Jello Gelatin Rainbow Cake

Source of Recipe

Unknown


List of Ingredients

1 package (2-layer size) white cake mix
1 package (3 oz. Jello brand raspberry flavor gelatin (or any other flavor)
1 cup boiling water
1/2 cup cold water
whipped topping


Recipe

Prepare cake mix as directed on package, baking in a well-greased and floured 13x9-inch pan at 350 degrees for 30-35 minutes.

Cool in pan 15 minutes; then poke with fork at 1/2-inch intervals at varying depths.

Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours.

Top with whipped topping such as Cool Whip.