LEMON MERINGUE PIE
Source of Recipe
Aunt Ginger's recipe box
List of Ingredients
Lemon Pie:
1 1/2 cups sugar
3 TBSP cornstarch
3 TBSP all purpose flour
Dash of salt
1 1/2 cups hot water
3 slightly beaten egg yolks
2 TBSP butter
1/2 tsp grated lemon peel
1/3 cup lemon juice
Meringue:
3 egg whites
1/4 tsp Cream of Tartar
2/3 cup marshmallow cream
Recipe
Lemon Pie:
In large cooking pan, combine sugar, cornstarch, flour, salt; mix well. Add hot water, grated lemon peel, lemon juice, then beaten egg yolk. Cook until thick. Add the 2 TBSP butter. Cool. Fill 1 baked 9" pie shell.
Meringue:
Beat egg whites until stiff. Add marshmallow cream, continuing to beat until the cream is incorporated thoroughly into the egg whites.
Bake in 350 degree oven 10-15 minutes.
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