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Peaches and Cream Cheese Cake

Source of Recipe

Unknown


Recipe Introduction

This may also be fixed with pineapple rather than peaches.

List of Ingredients

Cake:
3/4 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
3 1/4 oz. pkg jello pudding (kind you cook)
3 TBSP butter or margarine, softened
1 egg
1/2 cup milk

1 15 to 20 oz. can sliced peaches, well drained

Topping:
8 oz. softened cream cheese
1/2 cup sugar
3 TBSP peach juice

1 TBSP sugar
1/2 tsp cinnamon



Recipe

In large bowl mix:
flour
baking powder
salt
pudding mix (the powder--do not fix according to package)
butter
egg
milk

Beat 2 minutes at medium speed. Pour into a greased 10 inch round cake pan. Set aside.

Place peach slices over batter.

Combine:
cream cheese
1/2 cup sugar
peach juice

Beat at medium speed. Spoon this over peaches within 1 inch of edge of pan.

Combine:
1 TBSP sugar
cinnamon

Sprinkle cinnamon mixture over cream cheese batter. Bake at 350 degrees for 30 to 35 minutes until golden brown. Best served warm. Store any leftovers, if you have any, in refrigerator.