Email to Karlen Joyce Smith      

Pecan Pie

Source of Recipe

Dear Abby newspaper column


List of Ingredients

1 cup white corn syrup
1 cup dark brown sugar
pinch of salt
1/3 cup melted butter
3 whole eggs
1 teaspoon vanilla
1 heaping cup shelled pecans


Recipe

Mix all ingredients well. Pour into unbaked deep 9-inch pastry pie shell and bake in 350-degree oven 45 to 50 minutes. Cool and top with whipped cream or ice cream. But served plain, nothing tops this!