Pineapple Cake
Source of Recipe
Unknown
List of Ingredients
Cake:
2 eggs
2 cups flour
2 cups sugar
3/4 cup chopped nuts
1 tsp vanilla
2 tsp baking soda
dash salt
1 can crushed pineapple
Frosting:
1 stick butter
1 8 oz cream cheese
1 tsp vanilla
1 3/4 cup confectioners sugarRecipe
Mix ingredients all at once in large bowl. Bake in greased pan (9x13) at 350 degrees 35 to 45 minutes.
Frosting:
Allow butter and cream cheese to warm to room temperature. Whip with mixer. When smooth and well blended add vanilla, then add the confectioners sugar a little at a time until frosting is desired consistency. Spread on cooled cake.