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Pumpkin Pie

Source of Recipe

Frances Gillilan's recipe book


List of Ingredients

For 1 pie:
2/3 cup brown sugar
2 rounded TBLSP Flour
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 large egg
1-1/2 cup pumpkin
1 cup milk

For 3 pies:
2 cups brown sugar
6 rounded TBLSP flour
1-1/2 tsp salt
3 tsp cinnamon
1-1/2 tsp nutmeg
3/4 tsp ginger
3 eggs
4-1/2 cups pumpkin
3 cups milk



Recipe

Mix dry ingredients in bowl (or sift together). Beat eggs in blender. Add milk and blend. Add dry ingredients and blend until well mixed in. Pour ingredients from blender into large mixing bowl and stir in pumpkin until well mixed.

Pour into 9-inch pastry pie shell. Bake at 375 degrees for 50 minutes or until knife inserted near the middle comes out clean.