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Chicken Dijon

Source of Recipe

Unknown


Recipe Introduction

Quick and delicious main dish.

List of Ingredients

4 pieces boneless, skinless chicken breast
Progresso bread crumbs

Sauce:
3 Tablespoons butter
2 Tablespoons flour
1 chicken bouillon
1 cup cream
2 Tablespoons Dijon Mustard



Recipe

Put chicken, one piece at a time, in a plastic bag with bread crumbs. Shake the bag to cover the chicken. Put in a casserole dish. Bake for 40 minutes at 350 degrees. After 20 minutes add the prepared sauce with the Dijon mustard.

To make sauce:
In a pan melt butter. Add the flour slowly to the butter. In a bowl, add the chicken bouillon to the cream; microwave 3 minutes to melt the bouillon. Add the cream/bouillon mixture to the flour/butter mixture. Stir over medium heat until the sauce begins to boil. Add the mustard. See instructions above for adding to chicken.