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Roasted Beef

Source of Recipe

Cathy Honaker's recipe box


List of Ingredients

1-4 pounds round steak, beef roast or other steak of your choosing
1 can cream of mushroom soup
1/2 cup water
1/4 cup sugar
1/4 cup vinegar
1 tsp mustard
1 tsp Worcestershire sauce
salt to flavor if you wish, but is not necessary
1 medium onion


Recipe

Rinse beef under running water. Roll in a little flour and brown with a little oil in skillet.

Put the beef in a baking dish or crock pot. Mix together the rest of the ingredients (except for the onion). Pour over beef. Cut onion into rings and place around beef. Cover and bake 2-3 hours (3-4 hours if a roast). If using crock pot, cook on high. If baking in oven, bake at 350 degrees.

Beef will be fall-apart tender.
Serve with your favorite vegetables.