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Stuffed Burger Bundles

Source of Recipe

Better Homes and Gardens New Cook Book c. 1971


List of Ingredients

1 cup packaged herb-seasoned stuffing mix (Stove Top Stuffing)
1/3 cup evaporated milk (or regular milk)
1 lb. ground round
1 10-1/2 oz. can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 TBsp catsup



Recipe

Prepare stuffing according to package directions. Combine milk and meat; divide in 5 patties. On waxed paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing; seal. Place in 1-1/2 quart casserole. Combine remaining ingredients; pour over meat. Bake, uncovered, at 350 degrees for 45 minutes.

Makes 5 servings.