Farm-Style Macaroni Salad
Source of Recipe
David's recipe box
List of Ingredients
2 cups large elbow macaroni
1/2 cup Mayonnaise
1 Tablespoon yellow mustard
2 Tablespoons cider vinegar
1/4 cup white sugar
1 medium onion (chopped)
2 stalks celery (chopped)
1 medium mango (green pepper) (chopped)
1 medium cucumber (peeled, seeded, & chopped)
1 large carrot (peeled & grated)
1/2 cup broccoli florets (chopped)
1/4 cup chopped pimento
1 teaspoon salt
1/8 teaspoon black pepper
Optional:
1 can tuna, or
1 can chicken breast
4 boiled eggs, quartered
Recipe
Add macaroni to a large pan of boiling salted water. Cover pot and return to a boil, then reduce heat. Cook uncovered for approximately twenty minutes (until tender). Rinse in a sieve under cold water until macaronis are cool.
In a large bowl, mix gently: macaronis, mayonnaise, mustard, sugar, and vinegar. When fully combined, add chopped vegetables, seasonings and any optional items. Continue mixing until well combined.
Place in a sealed container and refrigerate overnight for best flavor.
|
|
member logon
