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    Four Bean Salad


    Source of Recipe


    Frances Gillilan personal recipe

    List of Ingredients




    1 16-oz. can green beans
    1 15-1/2 oz. can lima beans (or black-eyed peas)
    1 15-1/2 oz. can pinto (or red kidney) beans
    1 15-1/2 oz. can Great Northern beans
    1 2-oz. jar diced pimentos (optional)
    1 medium green pepper
    1 medium onion
    your favorite Italian Dressing

    Recipe



    Dice or slice the green pepper and onion. In a large serving bowl, combine peppers and onion with beans.
    Pour 1-1/2 cups (or amount desired) dressing over vegetables.

    Refrigerate for 24 hours before serving.

 

 

 

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