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Cheesy Herbed Mashed Potatoes




Source of Recipe


Mr. Food


Recipe Introduction


Serves 6


Recipe Link: http://www.mrfood.com

List of Ingredients




3 pounds (about 4 large) baking potatoes, peeled and quartered
1/4 cup (1/2-stick) butter or margarine
3/4 cup sliced scallions (2 to 3 scallions)
1 tablespoon chopped fresh basil (or 1 tsp dried)
1 tablespoon chopped fresh chives (or 1 teaspoon dried)
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill weed)
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups (6 oz.) shredded mild Cheddar cheese
1/2 cup milk

Recipe



In a large pot of boiling salted water, cook potatoes 20-25 minutes or until tender; drain in a colander.

Place butter and scallions in pot and cook over medium heat 1 minute. Reduce heat to low and stir in basil, chives, dill, salt and pepper.

Return drained potatoes to pot and add cheese and milk. Remove from heat and mash with a potato masher or beat with an electric beater until smooth.