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    Sweet Potato Souffle


    Source of Recipe


    Sharon's recipe box

    List of Ingredients




    1 large can (18oz) sweet potatoes (drained & mashed)
    1 cup sugar
    1/2 cup milk
    1/3 stick butter (melted)
    1 tsp vanilla
    2 eggs
    1/2 tsp salt

    Topping:
    1 cup brown sugar
    1/3 cup melted butter
    1 cup pecans, chopped
    1/2 cup flour

    Recipe



    Mix well the first 5 ingredients. Pour into a buttered 8x11.5 inch baking dish.

    Mix together well the topping ingredients. Crumble the topping over the potato mixture. Bake at 350 degrees for 35-45 minutes (uncovered).

 

 

 

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