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New England Clam Chowder




Source of Recipe


Karolyn's Kitchen






Recipe Introduction


This is great no matter what the season!





List of Ingredients



• 2 C. Chopped baked potato
  
• 1/2 c. Chopped carrots
  
• 1/4 c. Chopped sweet onion
  
• 1/2 c. Chopped clelry
  
• 2 c. Chicken broth
  
• 1 tsp. Salt
  
• 1 stick Unsalted sweet cream butter
  
• 1/4 c. Flour
  
• 1 1/2 c. Milk
  
• 1 c. Heavy whipping cream
  
• 2 1/2 c. Cheddar cheese
  
• 1 can Cream style corn
  
• 1 8 oz pkg. Cream cheese
  






Instructions



1. Bake potatoes @ 400 for about 1 1/2 hrs, or until done. Set aside.
   
2. Saute onion, carrots and celery in 1 tbs butter until soft. Set aside.
   
3. In a heavy skillet, met butter over low heat.
   
4. Add flour, making a rough, and cook for 2 minutes on medium heat until thick, stirring constantly. Simmer 5 minutes.
   
5. Add remaining ingredients, stirring constantly. Simmer for 15 minutes.
   
6. Do not boil.
   






Final Comments


Great with fresh made honey beer bread. Serves 6.