Fruit Roll Cookies
Source of Recipe
unknown
List of Ingredients
1 cup margarine, softened
8 ounce regular or reduced calorie cream cheese, softened
3 cup all-purpose flour
1/2 teaspoon salt
1 Tablespoon sugar
1 10 ounce jar all-fruit preserves (no sugar added)Recipe
Fruit Roll Cookies
1 cup margarine, softened
8 ounce regular or reduced calorie cream cheese, softened
3 cup all-purpose flour
1/2 teaspoon salt
1 Tablespoon sugar
1 10 ounce jar all-fruit preserves (no sugar added)
In a large mixing bowl, combine margarine and cream cheese; beat until well blended.
Lightly spoon flour into measuring cup; level off.
With mixer on low, gradually add flour, sugar, and salt. Mix well.
On a lightly floured surface, shape into a ball or log; cover with plastic wrap and refrigerate for one hour for easier handling.
Preheat oven to 350°F.
Divide dough into three equal parts.
On a floured surface, roll each section of dough into a rectangle approximately 8" x 14"
Carefully spread about one-third of the jar of All-Fruit.
Roll up jelly roll style beginning with one of the longer sides.
With a sharp knife, slice into 1/2" thick slices.
Place cookies, flat side down, on a greased cookie sheet, about 1/2" apart.
Bake 25-30 minutes or until lightly golden. Cool on racks.
Store in a tightly covered container.
Serving size: 1 cookie
Yield: 60 cookies
Nutrition: 68 calories, 6 g Carbohydrates, 4 g Fat, 1 g Protein
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