Bacon Almond Spread
Source of Recipe
Kate
List of Ingredients
1/2 cup (4 oz.) soft cream cheese*
4 strips bacon, cooked and crumbled
1/4 cup finely chopped dates
2 tablespoons dry sherry or orange juice
2 tablespoons finely chopped parsley
1 tablespoon thinly sliced green onions
1/3 cup chopped almonds, toasted
Crackers
Recipe
In mixing bowl stir together cream cheese, bacon, dates, sherry, parsley, and green onions. Cover and refrigerate for 1 hour or up to 2 days. To serve, stir in almonds and spoon spread into small serving dish. Set dish in center of large platter and surround with crackers. Makes about 1 cup spread.
*Regular, reduced-fat, or fat-free cream cheese can be used.
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