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    Stuffed Mushrooms


    Source of Recipe


    Kate

    List of Ingredients




    25 Fresh Mushrooms
    1 tbs. Milk
    2 tbs. Onions (minced)
    Bread crumbs
    Salt
    1 pkg. Cream Cheese (8 oz)
    1 cn Crabmeat (6 1/2 oz)
    1/2 ts Horseradish
    Worcestershire (1 dash)

    Recipe



    Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350 degrees for 10 minutes in a shallow buttered dish until hot and bubbly. Makes 25 appetizers.

 

 

 

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