Butterscotch Cream Cheese Bars
Source of Recipe
Kate
List of Ingredients
1 2/3 cups (11 oz pkg) butterscotch flavored morsels
6 Tbs. butter
2 cups graham cracker crumbs
2 cups chopped walnuts
2 pkg (8 oz each) cream cheese, softened
1/2 cup granulated sugar
4 large eggs
1/4 cup all-purpose flour
2 Tbs. lemon juice
Recipe
Preheat oven to 350 degrees. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10-to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15" x 10" jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
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