member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Butterscotch Cream Cheese Bars


    Source of Recipe


    Kate

    List of Ingredients




    1 2/3 cups (11 oz pkg) butterscotch flavored morsels
    6 Tbs. butter
    2 cups graham cracker crumbs
    2 cups chopped walnuts
    2 pkg (8 oz each) cream cheese, softened
    1/2 cup granulated sugar
    4 large eggs
    1/4 cup all-purpose flour
    2 Tbs. lemon juice

    Recipe



    Preheat oven to 350 degrees. Microwave morsels and butter in medium, microwave-safe bowl on MEDIUM-HIGH powder for 1 minute; stir. Microwave at additional 10-to 20-second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15" x 10" jelly roll pan. Bake for 12 minutes. Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture. Bake for 20 to 25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |