Beans And Franks
Source of Recipe
Kate
List of Ingredients
1/2 cup onions chopped
6 slices bacon, fried and crumbled, drippings reserved
2 (16 oz.) cans pork & beans
1 lb. hot dogs, cut in inch pieces
15 oz. can pineapple tidbits, drained, juice reserved
1/2 cup brown sugar
1/2 cup chili sauce
3 tbs. bourbon whiskey or pineapple juice
1 tbs. instant coffee Recipe
Preheat oven to 400°. In a 10-inch skillet over medium-high heat, sauté onion in reserved bacon drippings. Using a slotted spoon, carefully lift onion from skillet and place in a 2-quart casserole. To casserole, add beans, hot dogs, pineapple, brown sugar, chili sauce, bourbon or pineapple juice and coffee granules. Gently stir to thoroughly mix ingredients. Sprinkle bacon over the top. Bake for 1 hour or until beans are bubbly and juice has thickened. Makes 8 servings.
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