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    Frozen Peach Yogurt Pie


    Source of Recipe


    Kate

    List of Ingredients




    2 (8 oz) containers of peach yogurt
    1 (8 oz) carton of whipped topping
    2 cups sliced peaches
    1 graham cracker crust

    Recipe



    Fold yogurt into whipped topping. Fold sliced fruit into this mixture and then pour into crust. Put in the freezer for 3 hours. Remove from freezer to thaw slightly before serving or microwave for 20 seconds.

 

 

 

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