Caribbean Yam Bake
Source of Recipe
Betty Valenti
List of Ingredients
3 cups cooked, mashed yams (2 lbs)
2 eggs
1/2 cup brown sugar, packed
1/4 cup margarine, melted
2 tbs. dark rum (optional)
1/2 tsp. ground nutmeg
Zest and juice from 1 lime
2 bananas, peeled, diced
Recipe
In large bowl, combine yams with eggs, brown sugar, margarine, rum, nutmeg, lime juice and zest until thoroughly mixed. Fold in diced bananas. Turn into shallow, greased 5-cup baking dish. Bake in a 375-degree oven for 40 minutes. Makes 6 servings.
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