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    Chicken Marinade # 1


    Source of Recipe


    Kate

    List of Ingredients




    1 cup vegetable oil
    1/2 cup apple cider vinegar
    1 egg, beaten
    1 teaspoon garlic powder
    1 teaspoon ground paprika
    1 teaspoon poultry seasoning
    1 tablespoon salt
    1 teaspoon black pepper
    10 boneless chicken thighs, or breasts

    Recipe



    In a medium bowl, thoroughly blend the vegetable oil, apple cider vinegar, egg, garlic powder, paprika, poultry seasoning, salt, and pepper. Place chicken in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight.
    Preheat an outdoor grill for high heat, and lightly oil grate.
    Marinating occasionally with 1/2 the remaining marinade mixture, cook the chicken on the prepared grill until no longer pink, and juices run clear.

 

 

 

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