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    Tasty Meat Pie


    Source of Recipe


    Quick Cooking Magazine


    List of Ingredients


    • 1 lb. ground beef
    • 1 onion chopped
    • 1 can (11oz) condensed beef with vegetables and barley soup
    • 1 can (11oz) condensed golden mushroom soup
    • 3 medium uncooked potatoes, cut into 1/2-inch cubes
    • 4 medium carrots, sliced in 1/8 inch pieces
    • 1/4 tsp. salt
    • 1/8 tsp. pepper
    • Pastry for double crust pie (9 inches)


    Instructions


    1. In skillet, brown beef and onion; drain. Add the soups, potatoes, carrots, salt, and pepper; mix well. Divide between two ungreased 9-inch pie plates.
    2. On a floured surface, roll pastry to fit top of each pie; place over filling. Seal and flute edges; cut slits in top.
    3. Bake at 350 degrees for 45-50 minutes until golden brown. Let stand 15 minutes before serving.
    4. 2 pies, 6 servings each.
 

 

 

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