member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katy Wood      

Recipe Categories:

    Chunky Potato Soup


    Source of Recipe


    Weekend Chef


    List of Ingredients


    • 3 Medium Red Potatoes
    • 2 C. Water
    • 1 Small Onion, finely chopped
    • 3 Tbs. Butter
    • 3 Tbs. All-Purpose Flour
    • Crushed Red Pepper Flakes
    • Ground Black Pepper
    • 3 C. Whole Milk
    • 1/2 tsp. Sugar
    • 1 C. Shredded Cheddar Cheese
    • 1 C. Cubed Cooked Ham


    Instructions


    1. Peel potatoes and cut into 1-inch cubes. Bring water to a boil in large pan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 C. cooking liquid, set aside.
    2. Melt butter in saucepan over medium heat. Add onion, cook, stirring frequently, until onion is translucent and tender but not brown.
    3. Add flour to saucepan; season with peppers to taste. Cook 3-4 minutes.
    4. Gradually add potatoes, cooking liquid, milk, and sugar to onion mixture; stir well. Add cheese and ham. Simmer over low heat 30 minutes, stirring frequently.
    5. Serves 12.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |