Golden Spoon Award: Fluffy cheesecake
Source of Recipe
Barbo's Kitchen
Recipe Introduction
This came from a fellow WW who happens to be a fabulous cook. She got it from WW awhile ago and swears by it.
SERVES 16
3 PTS EACH
List of Ingredients
4 C Kraft jet puffed mini marshmallows, or similar brand
1/3 C orange juice
16 oz fat free cream cheese, softened
12 oz fat free whipped topping, thawed
6 oz reduced fat vanilla wafers, crushed
1/2 cup fat-free margarine, melted Recipe
In a large microwave safe bowl, combine marshmallows and orange juice. Micro, uncovered on high for 1 1/2 min, stir until smooth
In a mixing bowl, beat cream cheese. Add marshmallow mixture and beat just until smooth. Fold in whipped topping; set aside.
Combine wafer crumbs and margarine. Set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13 x 9 x 2 inch pan. Don't worry--the crumbs will be almost pasty in texture.
Spoon cream cheese mixtrue over crust. Sprinkle with reserved crumbs; cover and refrigerate for 1 hr or until set. Cut into 16 pieces and serve.
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