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    Root Beer Float Cake


    Source of Recipe


    ww.com/GoldDust

    Recipe Introduction


    Serves 12;
    4 Points Each

    List of Ingredients





    1 (12-ounce) bottle diet root beer(reserve
    3 Tbls for glaze)
    2 egg whites

    Rootbeer Glaze
    1/2 cup powdered sugar
    3 Tbls rootbeer
    Stir together powdered sugar and Root Beer
    until smooth.

    Recipe



    Beat cake mix and next 2 ingredients at low speed with an electric mixer until dry ingredients are moistened. Beat at medium speed 2 minutes. Pour into a greased and floured 9X13 pan. Bake at 350 degrees for 30 minutes or until a wooden pick or skewer inserted in center comes out clean. Cool in pan on a wire rack 15 minutes. Pierce top of cake at 2-inch intervals with a long wooden pick. Pour glaze evenly over cake. Cool completely before serving.
    Yield: 1 cake. Prep: 20 min., bake: 40 min.

    May serve with 1/2 cup Low fat Vanilla ice cream.
    Serves 12 at 4 points calculated without the icecream.

 

 

 

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