WARM PEAR COBBLER
Source of Recipe
Weight Watchers
Recipe Introduction
* 3 points*
Makes 4 servings
List of Ingredients
3 medium pears, peeled and sliced
2 Tbsp brown sugar, packed
2 tsp all-purpose flour
2 tsp fresh lemon juice
1/4 tsp ground cinnamon
1/4 cup all-purpose flour
1/4 cup whole wheat flour
1.5 Tbsp brown sugar
1/2 tsp baking powder
1 Tbsp reduced-calorie margarine
1/2 cup buttermilk Recipe
1. Preheat oven to 350 F. Coat an 8-inch square baking dish with cooking spray.
2. Combine pears, 2 Tbsp. brown sugar, 2 tsp. flour, lemon juice and cinnamon in a large bowl; toss to coat and pour into prepared baking dish.
3. In a medium-sized bowl, combine the remaining flours, remaining brown sugar and baking powder; cut in margarine with a pastry blender or 2 knives, until mixture resembles coarse meal. Add buttermilk and toss with a fork until flour mixture is moist.
4. Drop four heaping tablespoons of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40-45 minutes. Allow to cool slightly before cutting into 4 pieces.
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